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Pomegranate & Greek yoghurt panna cotta

By

Rebecca Seal

From

The Islands of Greece

Makes

6

Photographer

Steven Joyce

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This is easy to make but impressive to serve, with the white panna cotta drizzled with bright red syrup and tiny pomegranate seeds. The syrup is very sweet, so don’t add too much sugar to the panna cotta.

Ingredients

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Tags:

The Islands of Greece

Rebecca

Seal

Greek

Greece

Europe

European

Mediterranean

• Add to my collections
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